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BioGaia Gastrus Gut Health Probiotic | Eases Abdominal Discomfort, Gas & Bloating | Promotes Regularity & a Healthy Gut | Contributes to a Balanced Microbiome | Backed by 30 Years of Research
$23.99
From the brand
Is Discontinued By Manufacturer : No
Product Dimensions : 1.8 x 1.8 x 3.25 inches; 1.6 ounces
Item model number : 46017
Date First Available : January 11, 2016
Manufacturer : Everidis Health Sciences
ASIN : B01AH3RT9Y
Best Sellers Rank: #3,880 in Health & Household (See Top 100 in Health & Household) #8 in Abdominal Gas Relief
Customer Reviews: 4.6 4.6 out of 5 stars (4,248) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
DUAL-ACTION PROBIOTIC EASES ABDOMINAL DISCOMFORT, GAS & BLOATING: If you struggle with occasional GI issues, our gut-health supporting probiotic is a game changer.* BioGaia promotes a balanced GI microbiome, easing abdominal discomfort, gas & bloating.*
PROMOTES REGULARITY: By integrating our probiotic into your daily routine, you’ll promote a healthy gut environment, making it easier to maintain consistent & comfortable bowel movements.*
CONTRIBUTES TO A HEALTHY GI SYSTEM & SUPPORTS A BALANCED MICROBIOME: Our powerful probiotic strains reinforce your GI microbiome to promote better GI balance & optimal GI motility.*
ENHANCES QUALITY OF LIFE & FOSTERS A HEALTHY GUT-BRAIN CONNECTION: Eases GI symptoms & helps to reduce GI sensitivity for a better quality of life.* All thanks to a strengthened gut-brain connection.
BACKED BY 30+ YEARS OF PROBIOTIC RESEARCH: Clinically tested & scientifically validated. Our dual-action probiotic contains two patented strains that work together to promote optimal gut health.*
11 reviews for BioGaia Gastrus Gut Health Probiotic | Eases Abdominal Discomfort, Gas & Bloating | Promotes Regularity & a Healthy Gut | Contributes to a Balanced Microbiome | Backed by 30 Years of Research
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J Clark –
One of the better brands (seemingly)
Everybody in the reviews is talking about making yogurt with these. That’s fine and well but I don’t like yogurt. I just eat this chewable, daily. The taste is pleasant enough, a bit sweet and sour.So how do you leave a review for a probiotic supplement. The results aren’t quantifiable unless you’re doing stool samples. So it really comes down to ‘how is your gut feeling’. Quite fine, it keeps things very regular and normal.The main reason I take these though, it seems to eliminate the occasional light acne breakouts on my face. Stop taking them for a few days, pimples. Not a complete cure, but seemingly 95% effective. Which makes me begin to believe acne isn’t just a skin issue, but also a gut issue. YMMV of course, I have no evidence to back this.
Precise Disarray –
MUST READ! lots of info below. Viable for making “yogurt”. 1st batch is always weird, 2nd is dreamy
I use these tablets to make L. Reuteri YOGURT (ah hem, “cultured dairy product”) as per the hundreds of YT video recipes, but most importantly as described by Dr.William Davis in Super Gut (as well as YT vids).This is what I happen to follow. I am sure there is discussion around better practices to achieve even greater CFUs. I havent ventured into that territory because if things get complicated, I may not bother. In mean time as I learn more, I use the original “recipe”.MY container of tablets (purchased May 2025) is viable. NO ISSUES. Yes, DrDavis also now sells his own (very pricy) but this is what he originally recommended as do others. He didnt necessarily stop recommending it because there is a problem, he stopped because he came out with his own line! Though I will add that there have been some comments made by him and others that the product hasnt been consistent, and that the company wont talk to him. So take what you will of that info. I dont see needing any more anytime soon since I can make many, many batches from what I initially made.1st pic is 1st batch. Chunky. Basically curds & whey. Good product. Can eat. Just not smooth. Totally norrnal for very 1st batch. Use a couple tablespoons to use in second batch (no need for the tablets)2nd photo is the second batch. I made a 3rd and it came out same way. All goodOK, the rest of the info is HOW TO MAKE l. Reuteri yogurt. Or at least this is how I make it. I included links to what I use. I am not naturally inclined to making stuff like this, but I find l. reuteris SO VALUABLE and helpful in so many ways, that I wanted to greatly increase what I was taking w/o necessarily having to take more capsules. I do both. I make yogurt now (really quite easy, and very little prep) and I still pop capsules. Nothing else matters if you dont have a good microbiome (it affects EVERYTHING in incredible ways). Taking probiotics (and prebiotics–very important, gotta feed these good critters), eating fermented food (if you can), and making healthier choices (as much as you can). If food and sweets obsessed, probiotics (l Reuteri, akkermansia, and gasseri help A LOT in that department. My food noise has turned off!!!!!!).—————————————————————————————————————————-WHAT I DO:SO, I made my FIRST BATCH using this lovely yogurt maker (can be set to 100* and 36 hour timer as per reuteri needs).–10 crushed tablets (crush as best as can. These tablets have a little pink in them so dont freak out)–2 TBS prebiotic fiber. I use
Jennifer R –
Probiotic good for SIBO/IBS/Gut health
This was recommended while I’m fighting SIBO and for the benefit of gut health. So far, I’m happy with it, very easy to take, and I think slowly helping improve my gut along with oil of oregano and allicin. It’s chewable, and has a mild taste so very easy to take. Texture is fine, doesn’t bother me. Seems good quality and value for the price.
Max –
Works well !!
These work really really well and you can definitely feel the effects, both inside and down there…iykyk…but the price tag is definitely steep and I’d say the effects wear off over time. Maybe cycle them? Either way, if you haven’t tried them before and are looking for a good L. Reuteri supplement, these are definitely a good and effective starting point!!
jacksa1 –
work pretty well for making l reuteri yogurt
I made a small test batch of yogurt and got mixed results. Two of the small containers did not ferment at all but the third one did and the yogurt came out pretty well. I think what happened was that the crushed tablets didn’t dissolve completely and most of the powder stayed at the bottom of the mixing dish, so when I poured it into the first 2 containers not much of the powdered probiotic got in there. So overall I’d say the tablets work but you have to make sure you dissolve them completely into the half and half. I wish that they wouldn’t use the flavoing, it gives the initial yogurt a bit of a strange taste.
Stephanie J. LaMaster –
Good yogurt starter!
I have been very successful making yogurt with this product. I’ve used four capsules, two tablespoons of inulin and a quart of half and half, using a yogurt maker set to 38 degrees Celsius for 36 hours. It’s nice and thick, tart but pleasant. Then in subsequent batches, I used two tablespoons of yogurt as a starter instead of more capsules. Warning! It will alter your REM. My Garmin watch tells me I’ve increased my REM drastically from “poor” to “excellent.” I’m remembering my dreams and they are more vivid. I also think my skin is starting to look healthier after a week to ten days of eating this yogurt.
ANNA –
Fait son travail. Fini les douleurs d’estomac.
Mar –
Favorece desapareciendo las molestias estomacales tal como se publica.
Marta M –
Las cepas adecuadas de Reuteri
Cattoni Andrea –
Questo particolare ceppo di Microbiota è suggerito per fare lo yogurt nel libro SuperGut di W. Davis. Funziona, seguite le istruzioni del libro (in genere io tengo la temperatura a 40 gradi, un po’ più alta rispetto a quella raccomandata; dopo 12-18 ore lo yogurt è pronto)
Helen Baharom –
Worked like a dream!