David High Protein Bars No Sugar – Sugar Free Protein Bars, Low Carb, Gluten Free – 28g of Protein, 150 Calories – David Bar On-The-Go Snack – Salted Peanut Butter Flavor, Pack of 12

Delicious, high protein
These are expensive, but worth the price. They don’t taste chalky like some other protein products. I’ve has three of the flavors and they all have been delicious. They are great for a post workout snack. Not too many calories, lots of protein, and low sugar. If you are looking for a crunchy protein bar, these are not crunchy. It’s more like eating a dense brownie.

Good bar, too pricey for every day
Pretty good taste. Very expensive, but the best ratio of protein that I’ve seen. The peanut flavor is my favorite. I think the more savory options are best due to the sugar content, but overall a great bar, just very expensive.

Changed the recipe and added unhealthy ingredients
The previous formula was a reasonably clean protein bar that I could find (still not completely clean), and I thought they were delicious, but now they’ve just changed the recipe and added maltitol, sucralose, and Acesulfame potassium (Ace-K), all of which are ingredients that many health-conscious people recognize as harmful to health.I reached out to David customer service, and they were really kind and responsive, which I appreciated. Nevertheless, I’ll post almost verbatim what I sent to them, because I want to encourage other consumers to fight for our health, and to consistently demand from companies that they stop selling us poison. Check out the other 1-star reviews here. People care. We do not want these ingredients.Note – I’ve had to remove the links to the studies I included, because Amazon will automatically redact them. But if you search for any of the things I’ve noted, you’ll find the research easily.——Message sent to David Protein: I want to share some feedback that you will hopefully consider, especially if other people like me write with the same concerns. I believe your product is a premium one (it certainly has a premium price) 🙂 and it seems to be marketed towards people who take their health seriously. It’s frustrating that the food industry has continued on a decades-long trend to remove food from food. EPG, for instance, is not food. It’s an indigestible, synthetic, fat-like product. Take a look at these crazy side effects (some of which I experienced): (link to study was removed – google “EPG digestion side effects”) (Edit: Spoiler alert…. you might experience orange oily goo leaking out of your bum, including when you think you’re passing gas…but surprise! Nope – time to shower and change your underwear immediately. I wish I was kidding. After I stopped consuming these bars, this bizarre symptom went away completely. EPG is not digestible by humans. EPG should not be sold. Google Olestra. This is Olestra 2.0.)I realize this ingredient was in your old formula, but I begrudgingly made my peace with it (Edit: this is no longer true – see my note above), but my true thought was – why don’t you just use a small amount of real fat? We, consumers, are not looking for calorie-free, food-free “food.” We want real food.Maltitol is a sugar alcohol. In recent years, it has come to light that sugar alcohols are associated with liver cancer. Check out: (link was removed – google “sugar alcohols and liver cancer”). I always mistrust something that seems too good to be true, especially sugar alternatives. Many health-conscious people, myself included, would be happy with just a small amount of real sugar or honey or maple syrup, as opposed to synthetic sweeteners. I believe that the danger of sugar alcohols will become more widely known over the next decade and people and companies who are paying attention will begin to shun them.And then you added sucralose and Ace-K. 🙁 These are awful ingredients. I saw one of your Instagram ads, where people were pointing this out, and your responses to them were that they are “safe” and “FDA approved.” Do you know how many toxins and carcinogens are FDA approved? That can’t be the only source of “truth” that we listen to, because the FDA is not an angelic and altruistic organization. They are part useful and part pure evil. Both of these ingredients (and other artificial sweeteners), are linked to cardiovascular disease – which is the #1 killer in the US. Please check out: (link was removed – google “artificial sweeteners and heart disease”). Here’s another article on Ace-K: (link was removed – google “Effects of acesulfame K on human health”).If I were developing a product, I wouldn’t even consider including “questionable” ingredients (those that have raised enough red flags that they could be dangerous, even if there wasn’t a definitive cause/effect study produced). Why take the risk? There are so many extremely safe natural food ingredients to use. The problem is that little bad things like this, here and there, are used in tons of our food products, and over the decades, they add up to a big cumulative effect and cause serious diseases. Please consider this comment again: health-conscious people are looking for real food. The true solution is to just make everything from scratch at home, but it sure would be nice to find one convenient, truly clean protein bar to have occasionally. Thank you for reading, and I’ll truly miss your bars. They were delicious.

Big fan
These are by far, my favorite protein bars. They are pricey, but worth it in my opinion. With the zero sugar, only 150 cal and 26 g of protein. They are filling and also satisfy my sweet tooth.

Se siente hasta en el empaque el aceite de la barra y por dentro viene la grasa dura